Download Ciao Italia Pronto!: 30-Minute Recipes from an Italian Kitchen, by Mary Ann Esposito
It is very easy to read the book Ciao Italia Pronto!: 30-Minute Recipes From An Italian Kitchen, By Mary Ann Esposito in soft data in your gizmo or computer. Once more, why ought to be so hard to obtain the book Ciao Italia Pronto!: 30-Minute Recipes From An Italian Kitchen, By Mary Ann Esposito if you can select the much easier one? This internet site will certainly relieve you to pick and select the best cumulative books from the most desired vendor to the launched book recently. It will certainly consistently upgrade the compilations time to time. So, hook up to internet and visit this site constantly to obtain the brand-new publication every day. Currently, this Ciao Italia Pronto!: 30-Minute Recipes From An Italian Kitchen, By Mary Ann Esposito is your own.
Ciao Italia Pronto!: 30-Minute Recipes from an Italian Kitchen, by Mary Ann Esposito
Download Ciao Italia Pronto!: 30-Minute Recipes from an Italian Kitchen, by Mary Ann Esposito
Discover a lot more encounters and understanding by checking out guide qualified Ciao Italia Pronto!: 30-Minute Recipes From An Italian Kitchen, By Mary Ann Esposito This is a book that you are trying to find, isn't it? That's right. You have concerned the right website, then. We consistently provide you Ciao Italia Pronto!: 30-Minute Recipes From An Italian Kitchen, By Mary Ann Esposito as well as the most preferred publications worldwide to download and install and also enjoyed reading. You might not neglect that visiting this set is an objective or even by unintended.
When obtaining this e-book Ciao Italia Pronto!: 30-Minute Recipes From An Italian Kitchen, By Mary Ann Esposito as referral to read, you could gain not only motivation but also new expertise and also lessons. It has greater than usual benefits to take. What kind of e-book that you review it will serve for you? So, why ought to obtain this publication entitled Ciao Italia Pronto!: 30-Minute Recipes From An Italian Kitchen, By Mary Ann Esposito in this write-up? As in link download, you can obtain the book Ciao Italia Pronto!: 30-Minute Recipes From An Italian Kitchen, By Mary Ann Esposito by online.
When obtaining guide Ciao Italia Pronto!: 30-Minute Recipes From An Italian Kitchen, By Mary Ann Esposito by on the internet, you can read them wherever you are. Yeah, also you are in the train, bus, waiting listing, or other places, on the internet e-book Ciao Italia Pronto!: 30-Minute Recipes From An Italian Kitchen, By Mary Ann Esposito could be your good friend. Each time is a great time to read. It will boost your understanding, fun, entertaining, lesson, and also encounter without investing even more cash. This is why on the internet e-book Ciao Italia Pronto!: 30-Minute Recipes From An Italian Kitchen, By Mary Ann Esposito ends up being most really wanted.
Be the first that are reviewing this Ciao Italia Pronto!: 30-Minute Recipes From An Italian Kitchen, By Mary Ann Esposito Based upon some factors, reviewing this e-book will certainly provide more advantages. Also you have to review it step by action, web page by page, you could finish it whenever and also wherever you have time. When more, this online e-book Ciao Italia Pronto!: 30-Minute Recipes From An Italian Kitchen, By Mary Ann Esposito will certainly offer you easy of reviewing time as well as task. It also offers the encounter that is budget friendly to get to and get considerably for far better life.
What could be better than an authentic Italian dinner like this that takes only thirty minutes to prepare?
Little Ciabatta Toasts with Ricotta and Salami
Skillet Breaded Pork Chops with Rosemary
Cherry Tomatoes with Leeks and Thyme
Dried Figs in Red Wine
From years of cooking in her Ciao Italia television kitchen, Mary Ann Esposito understands what many people with busy lives, as well as those just beginning to learn their way around the kitchen, want to know: How do I prepare an authentic Italian meal without spending hours in the kitchen? In Ciao Italia, Pronto!, Mary Ann shows everyone how to prepare an authentic Italian meal in thirty minutes with more than eighty mouthwatering recipes from the entire gamut of Italian cuisine. She's gathered together a treasure trove of antipasti, soups, pasta dishes, main courses, vegetable side dishes, pizzas, calzones, and deserts that make easy and delicious meals for family and friends. Besides recipes for dishes like quick chicken cacciatore, macaroni with a rich lamb sauce or Cornish game hens with tomatoes and potatoes, Mary Ann shares her how-tos of cooking Italian quickly and authentically:
· how to maximize your time in the grocery store
· how to create a Pronto! pantry filled with staples
· how to have a cooking plan and multitask as the preparation gets underway
· how to get several meals out of a single preparation
· how to use seasonal fruits and vegetables to greatest effect.
For good measure, Mary Ann adds a dozen Pronto! menus to show readers how to combine the dishes, as well as a select list of mail order and online sources for specialty items. So, instead of bringing home fast food or prepared frozen dishes from the grocery story, involve the whole family, spend thirty minutes with Mary Ann, and bring a little la dolce vita---as Italians would say, "the good life"--- to your kitchen. Without fuss or bother, Mary Ann Esposito shows you how to bring an authentic taste of Italy to the table for your friends and family.
- Sales Rank: #1064409 in Books
- Published on: 2005-10-01
- Released on: 2005-09-22
- Original language: English
- Number of items: 1
- Dimensions: 9.36" h x .90" w x 7.73" l, 1.32 pounds
- Binding: Hardcover
- 224 pages
From Publishers Weekly
After writing seven Italian cookbooks, Esposito, host of the PBS series Ciao Italia (now in its 15th season), has successfully devoted one to cooks who are time-pressed but still want to enjoy authentic Italian flavors. It covers antipasti, pasta, sauces, meats, sides, pizzas and desserts, with bolstering chapters on time-saving techniques (e.g., using leftovers effectively), stocking ingredients for the "pronto pantry" and planning menus for various occasions (most of Esposito's recipes are impressive enough for entertaining). Grilled Pork Tenderloin with Orange Marmalade Sauce manages to capture a roasted-all-day taste in 20 minutes, and would make a lovely meal when accompanied by one of Esposito's several appetizing salads. Making a large batch of the Tomato Sauce and freezing it—a favorite activity of Italian-American home cooks—proves worthwhile as it is a frequent ingredient in numerous recipes, including Lazy Lasagna, and Layered Eggplant and Zucchini Casserole. Italian food is by nature simple, and Esposito's everyday fare perfectly exemplifies that minimalism. 8-page color photo insert. (Oct.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
From Booklist
Cooks pressed for time will love Esposito's newest volume. Here she focuses on dishes that take less than half an hour to get to the table. For a super quick appetizer, Esposito stuffs dates with Parmesan cheese and nuts. Frozen prepared puff pastry makes possible tartlets filled with cheese and bits of ham. A host of pasta dishes can all be prepared very quickly. Bucatini all'Amatriciana needs only a few minutes on the stove, and any pasta with pesto needs no cooking save for the pasta itself. Esposito even constructs a speedy "lazy lasagna" using no-boil noodles. Quickly sauteed fish pick up flavor and texture from cheese and almond coating. Neapolitan Potato Pie moves quickly to table if one has some leftover mashed potatoes on hand. Store-bought bread dough makes short work of both pizzas and calzones. A food processor expedites anise cookies for a homemade dessert. As with other cookbooks promising fast-prepared food, this book assumes that one maintains a wide range of Italian foods in one's pantry and refrigerator. Mark Knoblauch
Copyright © American Library Association. All rights reserved
Review
“Italian food is by nature simple, and Esposito's everyday fare perfectly exemplifies that minimalism.” ―Publishers Weekly
Most helpful customer reviews
8 of 12 people found the following review helpful.
Spoiled by Cooking Magazines?
By M. Amundson
I subscribe to a few cooking magazines...and very much look forward to curling up on the couch and browsing for new recipe ideas. I have a dear friend who is an accomplished cook and loves authentic Italian food. After her husband was in a tragic accident, I purchsed this book in hopes of finding ideas for easy italian meals that I could bring to her family. But, I guess I just took for granted that this cookbook would live up to its name. I saw the television show, and they made it look so easy! It would help a lot if there were pictures in the book to give you some idea of what the final product should look like. The meals are neither quick, nor easy. I was very disappointed in this purchase. This book will not last long in my kitchen. Sorry!
22 of 27 people found the following review helpful.
More confusing than inspiring
By Penumbra
"Ciao Italia Pronto!" is a better cookbook in theory than in practice.
Italian food? Check! Thirty minute meals? Check! Sounds like just the thing to make a nice meal and still have some time between getting home from work and bedtime. That would be a false assumption.
American kitchens are certainly more sophisticated since the days when Chef-Boy-Ar-Dee owned the Italian cooking franchise. However, many of the ingredients called for in these recipes are still on the exotic side in my corner grocery. Sure, we have farmers markets, Whole Foods, Trader Joe's, even an Italian specialty market or two but, if I have to fight traffic gridlock after work to go destination shopping for ingredients, it defeats the purpose of the Thirty Minute meal. The author recognizes this problem and provides a four page directory of mail order houses to obtain some of the required ingredients. This immediately makes about 40 percent of these recipes more trouble than they're worth.
If you do manage to find the ingredients, know that these recipes are neither simple, nor fast.
The recipe for "Lazy Lasagne" requires eight ingredients, and bakes for 30-35 minutes. That's cooking time only, and does NOT include prep time. Oh, and the tomato sauce for the lasagne is a recipe on a separate page. The sauce requires an additional eight ingredients and 20 minutes of cooking time.
Another main dish, "Fresh Tuna with Artichoke, Capers and Chickpeas," requires 12 ingredient and we're advised to make it early in the day, or a day ahead.
Some of the dishes are unfamiliar and pictures of the prepared food would have been a big help. There are only eight full page color pictures located in the center of the book, one appetizer, one soup, two main dishes, two salads, and two desserts.
If you're interested in this book for quick, convenient recipes, look elsewhere. This is far more complicated and time consuming than the advertised "....30 Minute Recipes from an Italian Kitchen." Not recommended.
3 of 3 people found the following review helpful.
easy Italian food
By anneeavon
I have seen many Ciao Italia shows with Mary Ann and her love of food and easy steps can make anyone an Italian cook. All her books are well written and easy to follow, so enjoy!
Ciao Italia Pronto!: 30-Minute Recipes from an Italian Kitchen, by Mary Ann Esposito PDF
Ciao Italia Pronto!: 30-Minute Recipes from an Italian Kitchen, by Mary Ann Esposito EPub
Ciao Italia Pronto!: 30-Minute Recipes from an Italian Kitchen, by Mary Ann Esposito Doc
Ciao Italia Pronto!: 30-Minute Recipes from an Italian Kitchen, by Mary Ann Esposito iBooks
Ciao Italia Pronto!: 30-Minute Recipes from an Italian Kitchen, by Mary Ann Esposito rtf
Ciao Italia Pronto!: 30-Minute Recipes from an Italian Kitchen, by Mary Ann Esposito Mobipocket
Ciao Italia Pronto!: 30-Minute Recipes from an Italian Kitchen, by Mary Ann Esposito Kindle
No comments:
Post a Comment