Free PDF The Meat You Eat: How Corporate Farming Has Endangered America's Food Supply, by Ken Midkiff
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We may be gambling with our lives whenever we purchase meat, milk, or eggs in a supermarket and every time we order a burger at a fast-food restaurant because agribusinesses have allowed unsafe and unhealthy products to be sold and consumed by an unsuspecting public.
The Meat You Eat explains what you should know about how the quality of our food has been greatly compromised in the name of productivity and profit. With large corporations controlling the food supply not only has our health been put at risk but the practices these companies undertake to mass-produce foods has lead to inhumane treatment of animals, lack of diversity in the food supply, as well as put a strain on the environment.
Ken Midkiff argues that there are actions consumers can take. While eating a vegan or vegetarian diet is an option there are ways to keep meat, fish, eggs and more on our plates. We can use and support local farmers and sustainable farming, and demand that our supermarkets and restaurants sell organically grown, free-range, and local products.
Featuring a resource guide to sustainable producers of meat, milk, and eggs across the country, The Meat You Eat is a call to arms to change the way we eat.
- Sales Rank: #1960814 in Books
- Published on: 2005-11-01
- Released on: 2005-10-13
- Original language: English
- Number of items: 1
- Dimensions: 8.50" h x .55" w x 5.50" l, .70 pounds
- Binding: Paperback
- 222 pages
From Publishers Weekly
There are probably few surprises in this exposé of American agribusiness; if you haven't read horror stories about megafarms and slaughterhouses in Fast Food Nation, you've undoubtedly heard animal rights activists talking about the deplorable conditions in which cattle, poultry and hogs are processed "from semen to cellophane." To these tales Midkiff adds an overwhelming flood of animal feces (usually referred to in much more pointed terms), from frightened cattle that soil themselves in the slaughterhouse and don't get fully cleaned to liquefied manure that seeps into the land of neighboring small farms. Using formulaic left-wing parlance, Midkiff points out how giant food corporations wield political influence to save themselves from reform—ensuring, for example, that despite their size they will continue to be classified as farmers exempt from EPA regulation. He also advocates buying from local farms that practice "sustainable agriculture" as a means of resisting corporate meat without going vegetarian. (A useful appendix offers contact information for farmer's market associations across the country.) The book doesn't quite follow through on the claim to depict "the decline of the American diet"; although it certainly reveals the contamination risks in our meat and eggs, not much is said about the direct health consequences for consumers. (Aug.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Review
“Ken Midkiff has written a serious and trenchant critique of modern livestock farming and the merciless spirit that drives it on. He has also pointed the way out, by advancing clear and decent standards in the care of animals.” ―atthew Scully, author of Dominion: The Power of Man, the Suffering of Animals, and the Call to Mercy
“Don't just gag--act!” ―Jim Hightower, author of Let's Stop Beating Around the Bush
“The factory meat industry has polluted thousands of miles of America's rivers, killed billions of fish, pushed tens of thousands of family farmers off their land, sickened and killed thousands of U.S. citizens, and treated millions of farm animals with unspeakable and unnecessary cruelty. But, as Ken Midkiff shows in this wonderful book, the meat barons' most frightening threat is to American democracy. ” ―Robert F. Kennedy, Jr., President, Waterkeeper Alliance
About the Author
Ken Midkiff is the Sierra Club Clean Water Campaign Director. He has appeared on National Public Radio's Living on Earth and All Things Considered. A leading expert on the subject of agribusiness and sustainable agriculture, he lives in Columbia, Missouri.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Five Stars
By Tom Massey
Everybody should read this book. Very well researched and written.
10 of 11 people found the following review helpful.
Read Fast Food Nation and Portrait of a Burger first
By Frank Chen
If you've ever wondered how McDonald's can offer a 39 cent cheeseburger, this book will help you understand the bizarre economics that makes a cheeseburger cheaper than a bottle of water.
The author makes the case for buying meat and dairy products from small farms committed to sustainable farming practices. He succeeds with me, though I've subscribed to this view ever since reading Fast Food Nation and Portrait of a Burger as a Young Calf -- so I didn't need much convincing.
I'm not sure how effective he'll be with a less friendly audience. While he brings a few effective stories and statistics to bear, he also brings the rhetoric of the stereotypical wild-eyed environmentalist (Mr. Midkiff is the Sierra Club Water Campaign director).
An example from his introduction: "Corporations care about people only to the extent that people are consumers are the corporate product...Feeding a hungry world? That is only a justification for fouling the air and water. Running family farmers out of business; ruining the economies of small towns; destroying the rural quality of life; mangling, dismembering, and maming employees; producing foods that are unsafe and unhealthy? When confronted with some of the unintended consequences of the industrial mode of production of meat, milk, and eggs, the corporate spokesman hauls out things like the following...'It is unfortuante, but it must be kept in mind that this is the way things must be done if we're going to feed the world.'"
I would have preferred less shrill rhetoric and more hard data. In my opinion, the author doesn't further his cause with his inflammatory writing style: the facts surrounding the modern meat and dairy industries are appalling enough to speak for themselves.
Having said that, this book does a fair job of describing how surprisingly cruel, environmentally destructive, and socially damaging modern techniques for raising and killing farm animals are. Even if you don't care about air and water pollution because you don't live near a slaughterhouse (I don't, either), you might be surprised at how brutal the modern system is to the workers, many of them undocumented immigrants. And even if you don't care about the cruelty associated with raising so many animals (pigs, chickens, salmon, and cows) in such close proximity, you should understand the risks associated with eating the result -- the surprising thing about people getting food poisioning from industrially raised meat is not that it happens, but that it happens so rarely.
Bottom line: we owe it to ourselves, to our families, to the workers, to the planet to spend a few more dollars and buy meat, milk, and eggs that are responsibly and sustainably raised.
2 of 3 people found the following review helpful.
The Meat You Eat by Ken Midkiff
By mufasa asafum
In The Meat You Eat, Ken Midriff provides an in-depth analysis of the process of creating many animal products. Midkiff uses proven facts and precise statistics to back up his overall argument against corporate farming. Midkiff also uses many of his own detailed experiences and interviews from ordinary people. Their testimonies add validity to The Meat You Eat.
Midkiff shows how corporate farming is a danger to the environment, the economy, and the environment in a step by step structure that is easy to follow. He shows the reader that corporate farming has turned farming into a dirty big business concerned only with profit. Midkiff says that the owners of factory farms don't care about how the negative affects to the environment, workers, animals, workers, and the American consumer.
Rather than promoting vegetarianism, he advocates buying organic animal products or buying them from a small local farm. Midkiff says buying from local farmers will hurt factory farms and benefit the environment, animals, and the local farmers themselves.
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