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Mississippi Sissy is the stunning memoir from Kevin Sessums, a celebrity journalist who grew up scaring other children, hiding terrible secrets, pretending to be Arlene Frances and running wild in the South.

As he grew up in Forest, Mississippi, befriended by the family maid, Mattie May, he became a young man who turned the word "sissy" on its head, just as his mother taught him. In Jackson, he is befriended by Eudora Welty and journalist Frank Hains, but when Hains is brutally murdered in his antebellum mansion, Kevin's long road north towards celebrity begins. In his memoir, Kevin Sessums brings to life the pungent American south of the 1960s and the world of the strange little boy who grew there.

"Kevin Sessums is some sort of cockeyed national treasure.” ―Michael Cunningham

• Sales Rank: #697699 in Books
• Published on: 2008-03-04
• Released on: 2008-03-04
• Original language: English
• Number of items: 1
• Dimensions: 8.50" h x .72" w x 5.50" l, .62 pounds
• Binding: Paperback
• 352 pages

From Publishers Weekly
Starred Review. As an eight-year-old boy coping with the horrific loss of his parents and a nagging sense of being "different" from his peers in the Mississippi town of Forest, Sessums assumes the persona of What's My Line panelist Arlene Francis. "Call me Arlene!" he insists, and his grandparents—despite their rather reactionary stances in the realms of politics, religion and sexuality—manage to lovingly comply. In performing his electrifying coming-of-age memoir, Sessums adroitly introduces the cast of characters who shaped his journey. The vocal renderings of such memorable figures as the family's loving and devoted—as well as self-confident and determined—maid Matty May, who repeatedly recites "Poitier" as a mantra in the days and weeks following Sidney Poitier's 1963 Oscar win, resonate with remarkable clarity. Listeners accustomed to contemporary autobiographical titles should be forewarned that they are entering unapologetic gothic territory akin to that of Eudora Welty (a friend and mentor to Sessums) or even Flannery O'Connor. Raw human emotions of love and hate play starring roles, refusing to remain mere stage props.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

From School Library Journal
Adult/High School—Sessums, a journalist who specializes in celebrity interviews, describes and analyzes his own childhood and youth, writing candidly of both sexual orientation and race relations in the '60s and early '70s. As a toddler, he swished and posed instead of responding to his basketball coach father's expectation of masculinity. His mother was more broad-minded. However, both parents were dead by the time he was nine, and he and two younger siblings were reared by their maternal grandparents. Small-town Mississippi during the third quarter of the 20th century was less hostile to the young gay boy than outsiders might imagine. Sessums recalls his grandmother's willingness to call him Arlene, in honor of television personality Arlene Francis; his sixth-grade teacher allowed his book report to be on Jacqueline Susann's best-selling Valley of the Dolls; there was even a local gay bar, which Sessums began visiting at 16. However, life provided great and certain bad times as well: the author recalls a sexual assault by a stranger when he was not yet a teen, and another by a preacher a couple of years later. Most harrowing is the event that frames the narrative, the murder of his mentor, and 19-year-old Sessums's discovery of the bludgeoned body. Whether gay or straight, readers will relate to the author's youthful awareness that self-certainty and terrifying uncertainty seem to be inextricably bound. His observations on—and, more importantly, his experiences of—race relations engage and reveal, and remind readers of the complexity of social status.—Francisca Goldsmith, Berkeley Public Library, CA
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Review

“A charming but bracingly unsentimental work . . . Utterly compelling.” ―People

“What a writer! What honesty! Kevin Sessums seamlessly weaves his heart-breaking, funny, outrageous, can't-put-it-down story.” ―Ellen DeGeneres

“Mississippi Sissy is a book I've been waiting for most of my life, though I didn't fully understand that fact until I read [it]...Kevin Sessums is some sort of cockeyed national treasure.” ―Michael Cunningham

“Mississippi Sissy manages to be both hilarious and heartbreaking, often in the same moment. Kevin Sessums not only has a great story to tell, he is a great storyteller.” ―Carole Radziwill

“Sessums re-creates a colorful cast of characters. . . . [His] unique sensibility shines through . . . in his wonderful ear for language, and his eye for Southern foibles.” ―Elle

“Heroic and heartfelt . . . [Sessums] describes situations with clarity and humility. . . . With no small amount of wit and grace, he captures life then as he saw and heard it.” ―Christina Eng, San Francisco Chronicle

“With a patiently observant and chillingly sensual voice, Sessums has written an important memoir.” ―Matt Saldana, Jackson Free Press

“Mississippi Sissy is an unforgettable memoir. I think it will strike a strong chord with many, many readers. It's a far different book than ""Midnight in the Garden of Good and Evil,"" but it cast the same kind of spell over me while I was reading it.” ―Mark Childress

“Kevin Sessums is a brilliant writer. He is also a courageous one. Mississippi Sissy is beautifully told - hilarious yet harrowing, tragic yet inspiring. This book will deeply touch anyone who has ever felt different, which means every single one of us.” ―E. Lynn Harris

“The depth of the writing equals the depth of his wounds and yet there is an optimism, a surviving instinct, an honesty and an incredible dignity throughout. This book is very powerful!” ―Diane Von Furstenberg

“I could not put Kevin Sessums memoir down. A young, white, gay boy, who grew up in a whirl and survived the injustices of class and prejudice, Sessums lyrically, narrates his escape from this tyranny of southern hate. This is the story of an angel with asbestos skin. Were this fiction, it would be on a par with John Kennedy Toole's The Confederacy of Dunces.” ―Andre Leon Talley, Editor at Large, Vogue

“Wow! What a book! I was both shocked and moved by it. It is said that an unexamined life is not worth living. Kevin Sessums examines his with wisdom and humor and a true writer's sense of grace. This book will create more than the proverbial buzz. It will cause a sensation.” ―David Geffen

“I was so moved by Kevin Sessums's funny, sad evocation of his childhood and teenage years in Mississippi Sissy. His youthful instinct for finding the theatrical, musical, and literary locals who opened his eyes to the outside world that he yearned to know about is wonderfully touching.” ―Dominick Dunne

“Mississippi Sissy manages to be both hilarious and heartbreaking, often in the same moment. It is a poignant story of innocence and sexuality; tragedy and courage. But it is ultimately a tale of perseverance of the human spirit. Kevin Sessums not only has a great story to tell, he is a great storyteller.” ―Carole Radziwill

“Gutsy, moving, richly-textured and immensely funny revelation, and a precisely remembered evocation of the southern political and cultural landscape in the 60s and 70s.” ―Patti Carr Black"

Most helpful customer reviews

0 of 0 people found the following review helpful.
Moving masterwork
By Gregory Lewis
This is a truly remarkable piece of literature. Kevin Sessums writes with the blatantly refreshing honesty that is so true to his southern roots. He delves deeply inside his feelings; enabling the reader to feel as if he is present. The book is quite entertaining but it goes beyond sheer entertainment. There are lessons to be learned, yet it's not at all preachy. The insights into Eudora Welty also make you appreciate her all the more.

I'm so glad to have picked this up. Bravo Mr. Sessums!!

0 of 0 people found the following review helpful.
Moving
By Reecia Thompson Stoglin
This is the most moving book I have read in a very very long time. It took me through the full range of emotions--laughter to tears. It had such a hold on me I finished it in one day. It made me feel like being 11 years old again reading "I Know Why The Caged Bird Sings" for the first time.

6 of 7 people found the following review helpful.
Just wasn't that impressed
By Cambel
I was looking foreward to reading this book, but frankly was disappointed. It all seemed a bit manufactured, as if somebody was repeating a story they had once heard their friend tell after he heard it from his grandmother. Perhaps the author is too far removed from the events. The book wasn't terrible, it was just one of the few books where it never once occured to me to lend it out to a friend.

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** Fee Download The Armenian Table: More than 165 Treasured Recipes that Bring Together Ancient Flavors and 21st-Century Style, by Victoria Jenanyan Wise

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A veteran cookbook author returns to her delicious culinary heritage in this savory and passionate recipe collection

Victoria Jenanyan Wise grew up with the flavors, scents, and seasonings of Armenian cooking--a cuisine that combines Mediterranean flavors with Persian and Russian accents. In her eleventh cookbook-and her first on Armenian food--Wise collects traditional favorites and inspired contemporary variations. Recipes include:
-Lavosh, Armenian pizzas, and other savory breads
-Shish kebab, moussaka, and other lamb dishes
-Baked and roast chicken prepared with yogurt, dill, turmeric, pomegranate, and more
-Grilled mackerel with lemon and dill; red snapper stew with tomato and artichokes
-Stuffed vegetables (dolmas) and stuffed grape leaves
-Baklava and other fillo-pastry sweets; lemon yogurt cake; almond and rice flour pudding with toasted almond slices, and more.
This authentic and warm-hearted cookbook will be met by a ready audience of Armenian-Americans, as well as lovers of Greek, Turkish, Lebanese, and other Mediterranean and Middle Eastern cuisines.

• Sales Rank: #1202692 in Books
• Published on: 2004-05
• Original language: English
• Number of items: 1
• Dimensions: 9.50" h x 1.17" w x 7.68" l, 1.75 pounds
• Binding: Hardcover
• 320 pages

From the Inside Flap
A veteran cookbook author returns to her delicious culinary heritage in this savory and passionate recipe collection

Victoria Jenanyan Wise grew up with the flavors, scents, and seasonings of Armenian cooking--a cuisine that combines Mediterranean flavors with Persian and Russian accents. In her eleventh cookbook-and her first on Armenian food--Wise collects traditional favorites and inspired contemporary variations. Recipes include:
-Lavosh, Armenian pizzas, and other savory breads
-Shish kebab, moussaka, and other lamb dishes
-Baked and roast chicken prepared with yogurt, dill, turmeric, pomegranate, and more
-Grilled mackerel with lemon and dill; red snapper stew with tomato and artichokes
-Stuffed vegetables (dolmas) and stuffed grape leaves
-Baklava and other fillo-pastry sweets; lemon yogurt cake; almond and rice flour pudding with toasted almond slices, and more.
This authentic and warm-hearted cookbook will be met by a ready audience of Armenian-Americans, as well as lovers of Greek, Turkish, Lebanese, and other Mediterranean and Middle Eastern cuisines.

From the Back Cover
Advance Praise for The Armenian Table

"The Armenian Table is Mediterranean "soul food" at its best. I am only sorry that I have missed out on the Jenanyan family parties, where I could have tasted most of these dishes prepared with their well-tuned palates and passion for quality and tradition. I will cook Victoria Jenanyan Wise's recipes for myself, and with pleasure."
--Joyce Goldstein, author of Saffron Shores: Jewish Cooking of the Southern Mediterranean and Solo Suppers

"Victoria Wise shares my conviction that family and culture are best preserved and respected through the foods we share. She commemorated my family's culinary history in Annie & Margrit: Recipes and Stories from the Robert Mondavi Kitchen. Now, we have the gift of learning about, and cooking, the foods handed down to her. I can't wait to try every dish in The Armenian Table."
--Margrit Biever Mondavi


Praise for the Cookbooks of Victoria Jenanyan Wise

American Charcuterie
"A book that reads as if it had been written by your most loving and food-wise neighbor."--Gourmet Magazine

"There are very few good books about charcuterie and this one reflects all the right instincts of its author and a genuine love for food and eating."--Alice Waters, author of Chez Panisse Fruit and Chez Panisse Cooking

The Vegetarian Table: Mexico
"This is the best book I've read on vegetarian cooking. Victoria combines the big, bold flavors of Mexico with healthy, zesty food you'll want to eat every day."
--Mark Miller, author of Coyote Cafe

"Like the best haiku poetry, these recipes are startling in their simplicity and offer complex rewards."--Lorna Sass, author of Pressure Perfect and Lorna Sass' Complete Vegetarian Kitchen

The Gardeners' Community Cookbook
"A knowing and generous cook, Victoria Wise brings together a vivacious community of food lovers who swap recipes, share their gardening secrets, tell stories, and reveal their passion for growing and cooking the best." --Marion Cunningham, author of Lost Recipes and The Supper Book

The Pressure Cooker Gourmet
" This book and the pressure cooker will become "must haves" in the kitchen of any smart cook who wants gourmet meals in half the time."--Diane Phillips, author of The Ultimate Rotisserie Cookbook and The Soup Mix Gourmet

About the Author
Victoria Jenanyan Wise is the author of twelve successful cookbooks, including the bestselling The Well-Filled Tortilla (co-authored with Susanna Hoffman), The Gardeners' Community Cookbook, and, most recently, The Pressure Cooker Gourmet. She lives in Oakland, California.

Most helpful customer reviews

51 of 56 people found the following review helpful.
Very Good Evocation of Another East Med. Cuisine
By B. Marold
Ms. Victoria Jenanyan Wise, a highly experienced cookbook author from an Armenian family has successfully blended traditional products of the Armenian terroir with modern California style and market to give us a taste of what Armenian cuisine tastes like in our American setting. As this objective is not the same as a faithful evocation of the native Armenian cuisine, it is important you do not buy this book with the intention of faithfully recreating your own Armenian culinary heritage. Ms. Wise is giving us her Armenian culinary heritage, not an anthropological document.
She is delightfully successful in evoking the Jenanyan memory of Armenian cuisine with recreations of Armenian recipes, family interpretations of Armenian recipes, and her own deft experiments with Armenian methods and ingredients as interpreted by what is available in the California marketplace.
Ms Wise scores her first points with me by including a map of the historical Armenia and its surrounding lands which primarily includes Asia Minor (Turkey), the Caucasus, Syria, Iraq, and Iran. Armenia today is on the eastern edge of Turkey, with parts of ethnic Armenia being in Azerbaijan. One of the little mysteries of the book is how this terroir can be considered `Mediterranean' since it is a good 500 miles from the Bosporus, where the Black Sea empties into the Mediterranean. Although the author doesn't invoke this justification, she is in good company, as Paula Wolfert has included Georgia, which is north of Armenia and even further from the Mediterranean in a book of Eastern Mediterranean cuisines. Wise rationalizes the importance of Armenian cuisine by pointing out that the Armenian highlands are very fertile, a rich land for growing wheat, and possibly the historical origin of wheat culture.
Armenia shares some major culinary elements with lands bordering the Mediterranean such as yogurt, wheat, lamb, and eggplant. On the other hand, olives and olive oil, the cornerstone of Mediterranean cuisine is less important than butter, especially clarified butter, in Armenian cooking.
Since this is neither genuine Armenian nor purely Mediterranean, what is the attraction of this book. In a word, it is variety. If you are especially fond of the cornerstone Armenian ingredients (yogurt, lamb, eggplant, bulgar and legumes, and you are tired of your Italian, Greek, and Levantine sources, this is the book for you. The chapter subjects are a mix of the traditional and the quintessentially Armenian. These are:
Yogurt - Ms. Wise gives us the whole picture, including a reliable recipe for making homemade yogurt, and yogurt substitutes for staples such as fresh cheese, crème fraiche, and bechamel sauce. She also gives us the important caution that although you can start a yogurt culture from a commercial yogurt, the dry yogurt starter from a health foods store will give you better results. Take that Alton Brown.
Armenian Mazas - The Armenian take on the Greek and Turkish Meze cuisine. The stars here are eggplant, chickpeas, tomatoes, onions, pickling cucumbers, and zucchini. One surprise is in the recipe for string cheese.
Breads and Savory Pastries - The signature product here is `Lavosh', the Armenian Cracker Bread which is dry like matzo, but leavened with yeast like pita, and baked with a covering of sesame seeds. Pita and Armenian `pizzas' are also present, along with several fillo based Greek / Turkish like savory packets.
Salads - Old World style, but New World ingredients are emphasized here. Legumes and spinach are the stars here, along with the old war-horse Taboulleh.
Kufta - One of the most distinctly Armenian dishes in the book. This is less a dish than a whole family of dishes, closely related to the Georgian dish, Kibbeh, described in Paula Wolfert's `The Cooking of the Eastern Mediterranean'. Part of what makes Wolfert's book great while this volume is merely good is the fact that Wolfert gives detailed, diagrammed instructions on techniques for making Kibbeh while Wise simply gives us many different recipes and a small sidebar of tips. Both Kufta and Kibbeh are a style of cooking which puts all sorts of different ingredients, from meats to barley to bulgar to legumes into a stuffed or not stuffed `meatball'.
Lamb and other Meats - This is how to do Shish Kebab right, and other tales of lamb cookery. An interesting ethnic tidbit here is that while Armenians were Christian, Muslim lands surrounded them, so they had little interest in pork, even if they had no religious inhibitions against it.
Poultry, Game, and Eggs - This is a chapter that will give relief to a tired inventory of poultry recipes.
Fish and Seafood - Another Old World style blended with modern techniques and sensibilities. Focus is on fresh water fish and shellfish.
Vegetables - Eggplant, Eggplant, and more Eggplant. I just wonder how okra got to Armenia from Africa.
Pilafs - Bulgar, rice, lentils and nuts.
Sweets - Baklava is the headliner, even though the author admits it is no more Armenian than Pizza. Filo dough, peaches, apricots, almonds, walnuts, and pistachios star here. Great source of nut nutrition here.
Like many other ethnically oriented cookbooks by skilled culinary authors, this one offers new, nutritious, dishes to Armenians, foodies on the lookout for novelty and vegetarians on the lookout for novelty. This is a very good book that succeeds in its objective, but it is not a great book. The anecdotes of family history are pleasant, but do not have the evocative power of, for example, some of the stories told by Gennaro Contaldo in `Passione'. On the other hand, `Gourmet' magazine has declared Eastern Mediterranean cuisines as one of the next big things in eating. This book is as good a source as many.
Highly recommended for those with an interest in this cuisine and in Eastern Mediterranean food in general. Relatively easy recipe methods. Very good price for the quality of the content.

4 of 6 people found the following review helpful.
A voyage of discovery
By Badseed1980
My mother's father was Armenian, but very little of the Armenian cuisine or culture got passed down from him to her or to me. It wasn't until about ten years after his death that I started trying to reconnect with the food, music, and history of Armenia. This book was a present from my boyfriend, along with a dinner he prepared using the recipes in the book. I've made a number of the recipes in here at this point. They've turned out very well. Wise makes the instructions quite clear. Within and in between the recipes, she gives a glimpse of her family's relationship to their culinary heritage and traditions. It's insightful and entertaining. Thanks to this book, I've discovered bulgur, begun a love affair with plain yogurt, found out how versatile pomegranate molasses can be, learned the secret to great shish kebab (excellent meat and simple preparation), and I've started to feel like the traditions my grandfather's family brought with them from Gesaria/Kayseri aren't lost after all.

Recommended recipes:

Lamb and rice stuffed dolmas
Salad with pomegranate vinaigrette
Bulgur pilaf
Tarkana
Homemade madzoon (yogurt)

0 of 0 people found the following review helpful.
Wonderful Recipes and Stories
By Gwen K. Stone
This book provides wonderful Recipes and Stories that touch the heart. It's so pleasant to read positive things about Armenia.

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Children and teens who experience the death of a parent are never the same. Only in the last decade have counselors acknowledged that children grieve too, and that unresolved issues can negatively impact children into adulthood. Unaddressed grief can lead to depression, substance abuse, and relationship difficulties. For at least three generations of adults, these issues have been largely ignored. Having worked with thousands of families as Executive Director of the Dougy Center for Grieving Children, Donna Schuurman understands the dangers of unresolved grief better than anyone else. In Never the Same, Schuurman offers expert advice and encouragement to empower readers to reflect on their unique situation, come to terms with the influence of their parent's death, and live more healthful, peaceful lives.

The only book of its kind, Never the Same is an essential companion for those still struggling with the early loss of a parent.

• Sales Rank: #356249 in Books
• Published on: 2004-07-01
• Released on: 2004-07-01
• Original language: English
• Number of items: 1
• Dimensions: 8.50" h x .58" w x 5.50" l, .75 pounds
• Binding: Paperback
• 256 pages

Amazon.com Review
Time does not heal all wounds, warns grief counselor Donna Schuurman in her brave and practical book about the challenges adults face in coming to terms with the loss of a parent before age 18. Her premise in Never the Same defies the common wisdom. "Forget the stages of grief. There is no magical moment when you can say, it’s over." Using thoughtful self-assessments and examples, Schuurman persuades readers that grief must be reprocessed at every stage of life. First, she invites readers to look backward, examining their reactions and coping strategies at the time of their parent’s death. Moving into the present, she asks, what meaning do your make of your parent’s death as an adult? Schuurman details the high cost of unresolved grieving, including depression, anxiety, pessimism, underachievement, and troubled relationships. She then outlines suggestions for dealing with the legacy of a parent’s death and choosing healthy traditions for remembering. Adults and parents will find this a wise and compassionate book—-an indispensable guide to the unfinished business of losing a parent at an early age. --Barbara Mackoff

Review
“A remarkably jargon-free book that is filled with practical advice and worksheets.” ―Seattle Post-Intelligencer

About the Author

Donna Schuurman speaks regularly in national venues in her role as Executive Director of The Dougy Center for Grieving Children (Portland, OR), the first peer grief support program in the world for children, teens, and families. She has directed The Dougy Center for seven years, and serves on the Board of Directors of the Association for Death Education and Counseling, the largest professional association of educators, counselors, and thanatologists in the country. She received her doctorate in counseling from Northern Illinois University in 1990, and has a masters in communication from Wheaton Graduate School.

Most helpful customer reviews

0 of 0 people found the following review helpful.
one of the best books written about grieving children for grieving children by ...
By Stefanie Norris
Undoubtedly, one of the best books written about grieving children for grieving children by a true expert.

0 of 0 people found the following review helpful.
Five Stars
By Elaine Catherine
Good book

17 of 18 people found the following review helpful.
Just never got to anything useful!
By Just some lady on the internet...
This book sounded like a good one...I loved the title and hoped for more than I found inside. The author keeps teasing, "If you went through the death of your parent, read on for practical help!" Chapter after chapter is filled with this entreaty. It gets annoying to read this plea in every chapter! Finally, the very last chapter in the book consists of 10 suggestions for moving on from the death of a parent. They are very simplistic and not worth reading the entire book to get.

I lost my mother when I was 10, and it is something I will never truly recover from. It has shaped my life from that time forward, and made me who I am. I read a lot of books about people who lose a parent in their childhood, just to see what other people have gone through. My dad was not a very interactive parent either, so I consider myself an orphan in some ways. I think there are better books about healing from the loss of a parent.

See all 12 customer reviews...

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> PDF Download Saucer: The Conquest, by Stephen Coonts

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Saucer: The Conquest, by Stephen Coonts

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Bestselling author Stephen Coonts took fans by surprise with the phenomenal and heart-pounding tale of Saucer. Now Rip Cantrell and Charley Pine are back for seconds with with Saucer: The Conquest.

Rip Cantrell is brought back to give the saucer one last flight. Charley Pine has started flying for a rich French tycoon, and there is believed to be another downed saucer somewhere in the area. Rip can't quite get over the fact that Charley has dumped him. But when push comes to shove Rip and the United States Government are going to go head to head with this crazy Frenchman in trying to be the first to the saucer.

As Stephen Coonts proved in his last outing, there is a great deal of high-flying adventure to be found in the Saucer series. And this one not only promises all the excitement of the last one, but it delivers with much, much more.

• Sales Rank: #258237 in Books
• Brand: St. Martin's Griffin
• Published on: 2004-09-02
• Released on: 2004-08-12
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .79" w x 6.00" l, 1.00 pounds
• Binding: Paperback
• 352 pages

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• Great product!

From Publishers Weekly
In this humorous UFO thriller, the sequel to bestseller Coonts's Saucer (2003), pilot Charlotte "Charley" Pine is hired to fly a French spaceplane to the moon, where millionaire Pierre Artois is building a base. Once there, she discovers that Artois has equipped the base with an antigravity beam projector and plans to make himself and his malevolent wife, Julie, rulers of the world. Charley promptly returns to Earth to warn everybody. Meanwhile, Newton Chadwick, a mad scientist in the pay of the French, kidnaps saucer-expert Egg Cantrell and forces him to fly to the moon in the original Roswell saucer that landed in 1947. Egg's nephew Rip Cantrell and Charley steal another flying saucer from the Smithsonian, and soon saucers and other borrowed alien high-tech are in pitched battle over the moon. Later, French pilot Jean-Paul Lalouette (perhaps the book's most engaging character) is determined to go down fighting and nearly turns the tables in a gripping aerial duel of saucers up and down the East Coast. Cartoonish characters with names like Senator Blohardt and Joe Bob Hooker add to the fun.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

From Booklist
This felicitous, lightweight combination of thriller and sf is the second adventure of Rip Cantrell and Charley Pine involving flying table settings (the first: Saucer, 2002). To begin things, Coonts introduces the original 1947 Roswell, New Mexico, saucer (the saucer of Saucer was a Saharan denizen) and a scientist who, if not mad at first, is driven mad by the need to keep its discovery secret. Jumping to the present, Coonts gives us Rip at loose ends while Charley flies a French space plane to the Moon. (How the French developed that particular piece of hardware remains unexplained, as does quite a lot else in the book.) Charley soon encounters a mad French brewer and his definitely evil wife, who plan to use stolen saucer technology to conquer the world. Charley makes an excellent whistle-blower, however, and although the rest of the yarn is fast-paced (featuring superb flying sequences, among other exciting things), its issue is never really in doubt. Coonts' tongue is in cheek for much of the story, as it has been in some of his later Jake Grafton books, but this is not likely to raise the hackles of anyone except the humor-impaired. Readers: enjoy. Libraries: provide. Roland Green
Copyright © American Library Association. All rights reserved

Review

“Coonts knows how to write and build suspense.” ―The New York Times Book Review

“Tough to put down.” ―Publishers Weekly

“A comic, feel-good sf adventure.” ―Kirkus Reviews

“Coonts is a natural storyteller.” ―USA Today

Most helpful customer reviews

15 of 15 people found the following review helpful.
Book 2 of the "Saucer" series reads like a Sci Fi "B" movie
By coachtim
Not that that's bad, but just a departure from what Stephen Coonts fans will expect. In "Saucer - The Conquest", Coonts, one of the kings of the "military novel", creates a light-hearted plot that has his characters romping from the Moon and back. Picking up about a year after the conclusion of "Saucer", the plot begins with the protagionists from the first book, pilot Charley Pine and archeologist Rip Cantrell, parting company. Charley (or Charlotte) takes a job as a pilot under the employ of Pierre Artois, a French millionaire with designs on the creation of a colony on the moon. Rip stays behind with his uncle Egg and "pines" for Charley.

After her first trip to the moon on one of Pierre's French space shuttles (yeah, right), Charley discovers that Pierre's real motivation is not in establishing a lunar colony, but rather a base from which he can use an anti-matter weapon against the Earth. His ultimate goal, of course, is world domination as he sees himself as the next Napoleon.

When Rip senses trouble, he takes the flying saucer that he and Charley used in the first novel of the series (and subsequently donated to the National Air and Space Museum) and heads out to help Charley. Without revealing too much of the plot, let me just say that there's action aplenty (especially the aerial dogfight between Rip's saucer and another saucer that's introduced in the book) in the last half of the book as the heroes fight for the Earth's survival.

My only real criticism of the book is the format in which in was printed. Printing it in the "large" paperback format was a downright dirty trick for those who had already invested in the series. Come on St. Martin's Press, doubling the price by printing the large format was a blatant attempt to simply gouge the consumer.

Not with that being said, the reader needs to go into this book with the idea that it is a wild ride solely based in fiction. That could be tough for some Coonts fans to take because most of his earlier works are at least rooted in some fact. If the reader simply looks at the "Saucer" series as Coonts chance to play a little bit, then it will become an enjoyable read. Certainly, fans of the '50s and '60s Sci Fi "B movies" will enjoy the two books. (And probably a third that seems to be on the horizon.)

With that being said, it's still a good (and fast) read and should be picked up by anyone who enjoyed "Saucer".

8 of 8 people found the following review helpful.
A wild and entertaining read
By Bookreporter
Stephen Coonts has steadily made a name for himself as a go-to guy for fans of military thrillers. His novel, SAUCER, from two years ago raised a few eyebrows with its obvious science fiction leanings but was given a popular welcome by fans of that genre who were not necessarily familiar with Coonts's military works. SAUCER: THE CONQUEST is an immensely readable and most welcome sequel to SAUCER, as well as an indication that Coonts has no intention of limiting his immense talent to one genre.

All of the protagonists who made SAUCER such an accessible work are back. The focus is on test pilot Charley Pine, but pilot Rip Cantrell and his quietly brilliant Uncle "Egg" Cantrell play important secondary roles. While the relationship between Pine and Rip that began in SAUCER isn't on the rocks, it has become somewhat bumpy. Cantrell is content to rest on the laurels and wealth he acquired during the events in SAUCER. Pine, however, is interested in new challenges. When a wealthy Frenchman named Pierre Artois offers her the opportunity to fly an experimental space plane to the Moon as a co-pilot, Pine jumps at the chance. The enforced absence grates upon Pine and, more heavily so, upon Rip.

Pine has other things on her mind when she discovers that the plane's cargo includes a nuclear catalyst for a weapon designed to hold all of earth hostage to the whim of Artois. Artois believes that a world government --- with himself, of course, at its head --- will solve all the earth's problems, and he's not going to give anyone a say in the matter. Pine manages to escape from the Moon just as Artois makes his first demand of earth's governments to disband. France's government predictably accedes almost immediately. The United States and Britain, on the other hand, don't act along these lines. Rip and Pine, meanwhile, reunite with the idea of stopping Artois, saving the earth, and incidentally rescuing Uncle Egg, who has been kidnapped to the moon by a half-mad scientist who is in league with Artois and has a saucer of his own. Pine and Rip "liberate" the saucer that they discovered in the first book and the festivities begin.

While the success of their mission is rarely in doubt, SAUCER: THE CONQUEST remains a wild ride. Coonts's science fiction work is reminiscent of the work of Robert Heinlein, who was often described as "The Dean of Space Age Fiction." The majority of Heinlein's work --- those books that preceded STRANGER IN A STRANGE LAND and its successors --- dealt with the "can do!" attitude of humanity, with no task being insurmountable. Coonts's protagonists are infused with this attitude as well, a quality that, along with a wild chase through the skies (not the streets) of Manhattan, makes SAUCER: THE CONQUEST a wild and entertaining read.

Coonts leaves enough unresolved issues --- as well as a startling discovery --- at the end of SAUCER: THE CONQUEST to hint at the possibility of at least one more novel in the series. While these books may not be of interest to all readers of Coonts's military works, they should certainly appeal to fans of old-school science fiction who fondly recall the genre before it was hijacked by wookies. Recommended.

--- Reviewed by Joe Hartlaub

6 of 6 people found the following review helpful.
rip roaring space adventure
By A Customer
After the adventures in SAUCER, Rip Cantrell and his girlfriend Charley Pine donated the flying saucer to the Air and Space Museum. A bored Charley accepts Pierce Artois' offer to pilot a space plane to the moon to bring supplies to the station being built there. While she is on the space plane, Charley notices inside a locked compartment an object marked with a radioactive warning label; nothing on the manifest indicates that anything radioactive is on the ship.

On the moon, Artois and his associates are building a mysterious machine that disturbs Charley. She soon learns that they are constructing an antigravity beam that will destroy anything in its path even from the distance to earth. Artois wants to be emperor of the world and he has a good chance of succeeding. Charley hijacks a space plane and returns to earth. She and Rip steal back the donated saucer so that they can try to destroy Artois' fleet leaving him stranded on Luna, rescue his abducted uncle, and ultimately obliterate the weapon of mass destruction.

SAUCER: THE CONQUEST is a rip roaring space adventure novel filled with a dashing hero and a courageous female champion, vile villains ready to commit genocide for power, and numerous space battles that make Star Wars look like a romance. Rip is a modern day Flash Gordon leaping from one adventure into another while Charley is the only person who can out leap Rip yet keep him somewhat on an even keel. Gifted Stephen Coonts provides an innovative yet in some ways old fashioned space tale that will appeal to anyone who enjoys the Star war sagas.

Harriet Klausner

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Cure Your Food Cravings Once and For All

If sweets and high-fat foods are sabotaging your efforts to lose weight and get healthy, Dr. Neal Barnard has the solution to conquering your food addictions. Backed up by scientific research, Breaking the Food Seduction explains that your biochemistry, not your lack of willpower, is the problem. Dr. Barnard reveals the simple dietary and lifestyle changes that can break the stubborn cycle of cravings and make you free to choose healthy and tasty foods that can help to you lose weight, lower cholesterol, and improve your overall health.

Featuring a 3-week kickstart plan and 100 delicious, satisfying recipes

• Sales Rank: #80395 in Books
• Brand: St Martins Press
• Published on: 2004-10-01
• Released on: 2004-09-23
• Original language: English
• Number of items: 1
• Dimensions: 9.24" h x .91" w x 6.25" l, .85 pounds
• Binding: Paperback
• 336 pages

Amazon.com Review
Why is it so hard to resist the temptation of chocolate? Because chocolate triggers the release of natural opiates in the brain. It's a drug "strong enough to keep us coming back for more," according to nutritional researcher Neal Barnard, M.D., president and founder of the Physician's Committee for Responsible Medicine. Cheese also releases mild opiates during digestion--no wonder we crave it. In Breaking the Food Seduction, Barnard helps you understand and overcome your food cravings. He explains which foods "hook" us the most and why, and what to do to break free when you want to decrease the calories and fat that accompany these seductive foods. Cheese, for example, is about 70 percent saturated fat and has more cholesterol, ounce for ounce, than a steak.

Barnard offers seven steps to breaking your food cravings, devoting a chapter to each one, with anecdotes and plenty of clear, sound, practical tips. Then he presents guidelines for healthy eating using "the New Four Food Groups"--vegetables, fruits, legumes, and whole grains--with a three-week menu plan and 113 healthful, vegan recipes. Highly recommended for people who want to understand their food cravings and finally get rid of them. --Joan Price

Review

“Dr. Neal Barnard is one of the most responsible and authoritative voices in American medicine today.” ―Andrew Weil, M.D.

“Dr. Neal Barnard is a brilliant visionary, one of the leading pioneers in educating the public about the healing power of diet and nutrition.” ―Dean Ornish, M.D., author of Eat More, Weigh Less

“Here at last is the book that shows why certain foods can be so addictive and exactly what to do about it.” ―John J. Pippin, M.D., F.A.C.C., Director of Cardiovascular Medicine at The Cooper Clinic

“...must reading for anyone who eats - and wants to enjoy good health.” ―Has A. Diehl, Dr.HSc., Director of the Coronary Health Improvement Project and Chairman of the Board of The Lifestyle Medicine Institure

“This book squarely addresses some of the most critical nutritional problems we face - not only what we should be eating, but also how we can free ourselves from the habits that have kept too many of us from enjoying better health.” ―Henry Heimlich, M.D., The Heimlich Institute at Deaconess Hospital

From the Back Cover
A renowned health expert reveals the hidden reasons we crave chocolate, cookies, cheese, and other problem foods—and how we can beat the cravings once and for all

If you’ve ever tried a new diet only to find yourself falling prey to the same old problem foods, read this groundbreaking book for important new solutions that really work.

Breaking the Food Seduction delivers renowned expert Neal Barnard’s important research findings that explain what happens in our brain and body chemistry when we crave chocolate, cheese, and other problem foods—and how to stop these chemical cravings forever.

Praise for the Work of Neal Barnard, M.D.


“Dr. Neal Barnard is a brilliant visionary, one of the leading pioneers in educating the public about the healing power of diet and nutrition.” —Dean Ornish, M.D., author of Eat More, Weigh Less

"Here at last is the book that shows why certain foods can be so addictive and exactly what to do about it. Its medically sound guidelines, sample menus, and wonderful recipes will help you defeat your food addictions and improve your health-and let you regain control of your life." —John J. Pippin, M.D., F.A.C.C., director of cardiovascular medicine at the Cooper Clinic

"This incredibly practical book shows simple and proven ways out of troublesome dietary habits. But it also reveals how foods get us hooked—surprising facts most readers would have never suspected. It is must reading for anyone who eats--and wants to enjoy good health. Readable and reliable, practical and providing hope for millions.” —Hans A. Diehl, Dr.HSc., director of the Coronary Health Improvement Project and chairman of the board of the Lifestyle Medicine Institute

“Breaking the Food Seduction is based on solid research and presented by an accomplished physician and investigator. This book squarely addresses some of the most critical nutritional problems we face—not only what we should be eating, but also how we can free ourselves from the habits that have kept too many of us from enjoying better health. With tasty and tempting meal plans and recipes, this book will have a major impact on our health.” —Henry J. Heimlich, M.D., The Heimlich Institute at Deaconess Hospital

“If we all were more careful in our choices of food and drink, our health would improve enormously. Dr. Barnard has been advocating healthful nutrition for many years. His message is beginning to be heard.” —William C. Roberts, editor-in-chief of American Journal of Cardiology and director of the Baylor Cardiovascular Institute

Most helpful customer reviews

3 of 3 people found the following review helpful.
Excellent, Thorough and Simple
By Higher Consciousness
I'm a nurse who became vegan after doing a lot of research on nutrition. Dr. Barnard's book contains facts about meat and dairy that I never came across before, some of which are shocking.

The entire book is thorough yet written in a way that even beginners can comprehend.

What sets this book apart for me from other "diet" books is that Dr. Barnard explains the biochemistry of what happens to your brain when the food hits your tongue. Finally, those with food addictions don't have to feel guilty or embarrassed anymore - there is a rational explanation.

This book would be an excellent gift for anyone.

Remember, each time you pick up a fork, you are making a life or death decision!

3 of 3 people found the following review helpful.
this is amazing. I'm buying it for all my friends
By Anon
I am so glad I read this. It's science-based, real and incredibly helpful information. I did the three-week kick-start and thought I'd be counting the days till I could stop. I completely lost track and have no interest in ever going back. It might sound radical when you first look at it, but seriously he's on to something with changing our physical reaction to food. Following his advice does not mean never enjoying food again...it just means not being a slave to it. It means loving food that--as he puts it--loves you back. I never thought I could make such a radical change and cannot believe how effortless it was. THANK YOU DR. BARNARD!

19 of 21 people found the following review helpful.
An excellent book on nutrition
By JD
This book will disabuse you of many fallacies about food, nutrition and dieting. It is the best book I have read on nutrition. The book tells you in clear language what foods to eat and what foods to avoid. But far more importantly, it will equip you with the knowledge--backed up with scientific evidence--to break the food addiction. Some foods will increase cravings and induce you to further eat the wrong foods. Cravings and addictions are often at the root of poor nutrition. A person who smokes, usually knows smoking is bad for them, and a person who drinks too much usually understands it is deleterious to his health. Likewise, people who eat the wrong foods usually are aware they are not eating wisely. The problem is cravings and addictions drive their behavior.

This book lives up to its title: Breaking the Food Seduction. You don't fight the cravings, you break the cravings. That is an important distinction and it is the thesis of this book. I am very glad I found this book. It helped me create healthier eating habits.

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Breaking the Food Seduction: The Hidden Reasons Behind Food Cravings---And 7 Steps to End Them Naturally, by Neal D. Barnard, Joanne Stepa PDF
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# Ebook Free Travels with My Donkey: One Man and His Ass on a Pilgrimage to Santiago, by Tim Moore

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Having no knowledge of Spanish and even less about the care and feeding of donkeys, Tim Moore, Britain's indefatigable traveling Everyman, sets out on a pilgrimage to the cathedral at Santiago de Compostela with a donkey named Shinto as his companion. Armed only with a twelfth-century handbook to the route and expert advice on donkey management from Robert Louis Stevenson, Moore and his four-legged companion travel the ancient five-hundred-mile route from St. Jean Pied-de-Port, on the French side of the Pyrenees, to the cathedral at Santiago de Compostela which houses the remains of Spain's patron saint, St. James.

Over sun-scorched highways, precipitous bridges, dirt paths shaded by leafy trees, and vineyards occasionally lashed by downpours, Moore and Shinto pass through some of northern Spain's oldest towns and cities in colorful company. Clearly more interested in Shinto than in Moore, their fellow walkers are an assortment of devout Christian pilgrims, New Age--spirituality seekers aspiring to be the next Shirley Maclaine, Baby Boomers contemplating middle age, and John Q Public just out for a cheap, boozy sun-drenched outdoor holiday.

As Moore pushes, pulls, wheedles, cajoles, and threatens Shinto across Spain, the duo overnights in the bedrooms, dormitories, and---for Shinto---grassy fields of northern Spain. Shinto, a donkey with a finely honed talent for relieving himself at the most inopportune moments, has better luck in the search for his next meal than Moore does in finding his inner pilgrim. Undaunted, however, Man and Beast finally arrive at the cathedral and a successful end to their journey. For readers who delighted in his earlier books, Travels With my Donkey is the next hilarious chapter in the travels of Tim Moore, a book that keeps the bones of St. James rattling to this day.

• Sales Rank: #385010 in Books
• Published on: 2006-01-24
• Released on: 2006-01-24
• Original language: English
• Number of items: 1
• Dimensions: 8.49" h x .95" w x 5.51" l, .70 pounds
• Binding: Paperback
• 336 pages

Most helpful customer reviews

8 of 8 people found the following review helpful.
Brilliant, Biting Hilarious Modern Pilgrimage
By J. Holland
Moore's sense of humor and his complaints get him to the Pas de Roman to visit the Spanish Santiago Cathedral over the Pyrenees from the Atlantic Coast of France. Along the way, we are all drawn into his contacts with other, serious and not so serious pilgrims; the landscapes; the hardships of caring for this donkey animal he starts the trip with not knowing or caring much about; the incredible overnight sleeping accommocations he encounters; the meals; the brandy; the elevations; rain and shale; bridges and cobble stones. Having driven alot of the trail myself without knowing much about what it was or what I was doing, I was tied into this wonderful and hilarious story every bit of the way, enjoying his cynicism and suspicion until he reached the pinnacle of Santiago for all his cold dismissal of the energy required to make this pilgrimage. I sensed he made quite a turn by the time he reached the end of the journey but then perhaps he'd started out more committed to personal spiritual reasons for the journey than I'd understood at the beginning. I LOVED the book, his hilarious ability to laugh at himself and his circumstances, his brilliant evaluations of others' situations, his cautious thoughtful spiritual tussles along the path and most of all the subtle way he slipped in so much of the history of that great period when the Crusaders were displacing the Saracens or the Muslims. The weight of the themes sneaks in on the reader as the book develops - there are so many twists and turns that this book would be a fantastic book club or academic assignment as it calls out for interaction among readers. Would it ever become a book tape? Would it ever become a play? I feel it should have wider dissemination. Great book!

12 of 12 people found the following review helpful.
A man, a plan, a donkey - Camino!
By Erik Olson
I read a number of books about the Camino de Santiago before I did it in July-August of 2007. They were either practical guidebooks or deeply personal memoirs. I'd begun reading "Travels With My Donkey" about two weeks prior to departing for Spain, but I didn't get past the introduction - too busy with preparations. I figured I'd read enough anyway, and I wanted to save what looked like a good book for post-Camino reflection. I'm glad I waited until after my pilgrimage to read "TWMD," because it was an excellent and uniquely humorous account that brought me right back to the Camino.

Mr. Moore first became aware of the Camino when he met a pilgrim on "a small boat in Norway." As is common with those who've walked the Way, the idea settled in his mind and bloomed after a period of germination. Also like the typical pilgrim, he began doing research and making preparations for the trek. However, unlike most of us he decided to bring along a donkey. After some searching, he finally found one named Shinto and committed to his adventure. He and Shinto were trailered to Valcarlos, Spain, and commenced their trek to Santiago one step at a time.

During the next forty-one days, Mr. Moore and Shinto experienced numerous adventures on the Camino. Shinto became somewhat of a focal point - most of the time for good, but sometimes for ill. The author soon discovered the difficulties involved in herding a somewhat truculent donkey, including health issues, finding enough food for both of them, and securing donkey-friendly accommodation. Even so, he persevered and eventually formed a bond with Shinto based on shared hardship.

"TWMD" reminded me a lot of Bill Bryson's "A Walk in the Woods," another humorous account of a trek along an old trail. Indeed, both books made me laugh out loud in some spots and cringe in others. However, since I was fresh off the Camino, I was actually able to identify with Mr. Moore's experiences. I loved revisiting familiar towns and fondly remembered (or no-so-fondly remembered) refugios. And I empathized with the author's trials and tribulations, such as blisters, prickly pilgrims, harsh climate conditions, and fast automobile traffic.

"Travels With My Donkey" made me miss the Camino, and it also made me glad to be a peregrino. Recommended for those contemplating the Camino, pilgrims who have already walked the Way, and wanderers in general.

5 of 5 people found the following review helpful.
One ass you'll want to kiss
By D. C. Hunter
Tim Moore has taken me on some extraordinary journeys in the past, from the Tour de France to the Monopoly board via the arctic deserts of Iceland, but I found this one easily the most enjoyable. If you don't fall in love with the infuriating but utterly endearing donkey he takes with him on this Spanish pilgrimage, I'll eat my cat...

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^ Ebook Free The New York Times Sunday Crossword Omnibus Volume 8: 200 World-Famous Sunday Puzzles from the Pages of The New York Times (New York Times

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The Sunday New York Times crossword: As good as it gets!

The New York Times Sunday puzzles are the biggest and the best in the world, and this latest collection of two hundred great puzzles will provide hundreds of hours of puzzling fun for beginners and experts alike. Famed editor Will Shortz has brought a new, fresh look to the Times crosswords by emphasizing fun, light vocabulary and a minimum of obscure trivia.

- 200 of America's favorite Sunday New York Times crossword puzzles
- Sunday puzzles are up to 40 percent bigger than weekday puzzles, with fewer black squares and more inventive themes
- Author bylines allow fans to get to know today's top constructors

• Sales Rank: #280225 in Books
• Brand: Shortz, Will (EDT)
• Published on: 2004-02-16
• Released on: 2004-02-16
• Original language: English
• Number of items: 1
• Dimensions: 10.76" h x .72" w x 8.44" l, 1.01 pounds
• Binding: Paperback
• 240 pages

Most helpful customer reviews

10 of 10 people found the following review helpful.
Got a magnifying glass?
By P. Nickels
Whilst the puzzles in this book are regular Sunday size, the grids are smaller than I like, which makes it kind of difficult to read the numbers in the boxes. Also, I would say 80% of these were printed in the Wall Street Journal Omnibus which I received for Christmas, and would recommend that one of 250 puzzles with larger grids.

23 of 23 people found the following review helpful.
The World's Best Large-Sized Crosswords
By J Scott Morrison
Puzzlers know that the Sunday Times crosswords are not necessarily the hardest ones--those are the puzzles that appear on Fridays and Saturdays in the Times--but they are much bigger, about half again as large as the daily puzzles. And they also have a title--which helps the solver to figure out what the puzzle's theme might be--and they supply name the constructor of the puzzles, something that doesn't occur with the daily puzzles.

Doing the Sunday Times crossword puzzle is a habit with many of the Times's readers, but for those of us who don't live in New York or buy the Sunday Times, this is the next best thing. I know I wouldn't be able to feel like a Sunday was complete until I had done the Sunday puzzle.

My method, in case anyone is interested, is to tear each puzzle page out and put it on a clipboard. That way one doesn't have to deal with any awkwardness from trying to do the puzzles while holding a largeish book, although I've done that, too. Also, this allows for your pencil marks to remain crisp whereas if you leave the puzzle in the book the softness of the underlying pages makes your pencil marks a little blurry.

Make no mistake, these are wonderful puzzles and the price is very reasonable.

Scott Morrison

3 of 3 people found the following review helpful.
Reasonably Challenging
By Ms Casey
I've worked this series before, many times, and I still enjoy them. They're relatively difficult, but do lean a bit to the easier side. Also, the older I get, the smaller the print seems to get; however, I can still manage it. If you require a larger print, then this is not for you.

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